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Gutter runners potatoe soup build thread

#1
So we are doing some potato soup and grilled cheese sandwiches this weekend. I love this recipe for potato soup so I figure why not post some pics.

First get all your ingredients together.

Recipe Ingredients for Gutter Runners Potato Soup
2 lbs bacon
1 lbs smoked sausage
5 lbs potatoes (Russet or Idaho Gold)
2 large sweet onions
5 stalks celery
10 oz. bag of Julienne carrots)
12 chicken bullion cubes
3 1/2 tsp sea salt
2 tsp fresh ground black pepper
2 spoonfuls minced garlic
3 1/2 tsp basil
1 tsp crushed red pepper
5 tsp Franks Red Hot Buffalo Wing Sauce
1 stick butter
1 pint heavy whipping cream



ImageUploadedByTapatalk1415237086.198853.jpg

I started by slicing the onions and celery, then the bacon, smoked sausage, and potatoes.

2lb of bacon and one lb of sausage
ImageUploadedByTapatalk1415237153.618986.jpg
 
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#5
Cover with water and bring to a boil

ImageUploadedByTapatalk1415237388.272169.jpg

ImageUploadedByTapatalk1415237428.842465.jpg

Add the garlic, red pepper flakes, franks, salt, pepper, chicken stock, basil leaves

Boil for 1-3 hours....
 
#9
I'm thinking around 20. I listed the ingredients in the first post, so you can get an idea of how much food it is. The pot I was using is HUGE. but it lets me fry the bacon and sausage up nice at the beginning. It made about 9 quarts of soup.
 
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